critique and introduction historical schools and historical modernity
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Historical Introduction
This Directory draws together the names of some of the leading officials in Tibetaninhabited areas in China. The names are selected from lists of leading officials in the government, as well as from the membership list of the three main institutions in China: the Communist Party, the People's Congress and the Chinese Peoples' Political Consultative Conference. The list includes leading Chinese ...
متن کامل[Historical critique of Spanish venereology].
The journal's centenary this year provides a good chance to analyze the changes that have taken place in Spanish dermatovenereology. At such an important milestone, the tendency is to highlight major scientific achievements while neglecting the many more mundane years. This historical critique aims to explain the merit of our mentors--given the adverse and unstable scientific, economic, and soc...
متن کاملIntroduction and perspective, historical note
P2 nucleotide receptors were proposed to consist of two subfamilies based on pharmacology in 1985, named P2X and P2Y receptors. Later, this was confirmed following cloning of the receptors for nucleotides and studies of transduction mechanisms in the early 1990s. P2X receptors are ion channels and seven subtypes are recognized that form trimeric homomultimers or heteromultimers. P2X receptors a...
متن کاملfrom historical facts to geo-political realities: relation between turkey and armenia ( 1915 – 2010)
armenias geopolitics and its historical experience have had a determining impact on the character of its foreign policy .present-day armenia is a small, landlocked country with _11,620 square miles area armenias landlocked nature makes it dependent on the benevolence of its neighbors for access to the outside world a fact that gives it a sense of isolation and vulnerability. as it was indic...
15 صفحه اولWheat and bread: a historical introduction.
Historical Although the wheat plant (Triticum) is nowhere found in the wild state, it has been cultivated for human food from the earliest times of which we have record. The origin is held to have been in south-west Asia, in Mesopotamia. When Abraham (about 2000 B.C.) was visited by three angels unawares, he commanded Sarah to ‘make ready quickly three measures of fine meal, knead it, and make ...
متن کاملCultural Neuroscience: A Historical Introduction and Overview
The integration of cognitive neuroscience with the study of culture emerged from independent ascensions among both fields in the early 1990s. This marriage of the two previously unconnected areas of inquiry has generated a variety of empirical and theoretical works that have provided unique insights to both partners that might have otherwise gone overlooked. Here, I provide a brief historical i...
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عنوان ژورنال:
فصلنامه علمی پژوهشی تاریخ اسلامجلد ۱، شماره شماره ۴ - زمستان - مسلسل ۴، صفحات ۲۰۸-۲۱۸
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